25.10.10

BioLunch: More speakers' presentations in Youtube.

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7.07.10

BioLunch: Science ran a story on our ESOF event: Italian Scientists Provide Food With Thought

Science tastes good.

We are delighted to serve you with the hottest science, brought to you in a charming restaurant, featuring engaged scientists and experienced cooks.

If you are interested in research in the field of biology this is the right place to get acquainted with current research, enjoying the finest aroma of freshly delivered scientific research and innovation - made in Italy, of course.

For scientists, Taste of Science is an alternative way to present their research to the public and the media.

For the media, Taste of Science is an engaging way to hear and meet scientists - out of the lab, in a charming atmosphere.

For the public, Taste of Science is an informal way to learn about the most recently developed science.

Do you belong to a scientific organization? Are you a scientist? Then, you may be interested in developing a Taste of Science event!

See below for more information

• Click here to develop your Taste of Science event.

Journalists who attended the first Taste of Science event, the Biolunch at ESOF 2010 in Turin, can now download the materials.